Accolades

We are delighted with our most recent achievements. These recognitions undoubtedly inspire and motivate the whole team.

AA Five Red Star ‘Inspectors Choice Hotel’ and AA Four Rosettes
Two Michelin-stars retained by Head Chef Martin Burge for the cuisine served in ‘The Dining Room’
Grand Chef Relais & Châteaux
Grands Chefs Trophy 2011, Relais & Châteaux & Champagne Taittinger
3rd ‘Best Leisure Hotel in the World’, Bilanz magazine 2010
GEO Saison ‘Top 10 Country House Hotel’ 2010
Aquarias – Best Spa in Wiltshire – Gazette & Herald
Good Food Guide 2011, 8/10. Top 20 restaurants in the UK
Good Spa Guide 2010 ‘5 Bubble Spa’ rating
Best Leisure Hotel in the World - Bilanz magazine 2009
Martin Burge ‘Chef of the Year’ – The Independent
Square Meal BMW ‘ Best Out of Town Restaurant’ 2009
Condé Nast Johansens Knight Frank Award for Outstanding Excellence and Innovation 2008
Condé Nast Traveller Gold Awards – Best for Service
2nd ‘Best Leisure Hotel in the World’ - Bilanz magazine 2008
Taittinger ‘Best Wine Promotions 2008’
Relais & Châteaux ‘Bar Lounge Trophy 2007’