SAMPLE BRASSERIE MENU


TO BEGIN

 PORK PUFFS, LIME PICKLE MAYONNAISE
£4

PLANT BASED

VEGETABLE BROTH WITH ALLIUMS, BEANSPROUTS, CHILLI

£6

ROASTED PEPPER HUMMUS, CRUDITÉS

£5

BEETROOT, CANDIED PECAN NUTS

£4

PATATAS BRAVAS, SOUR CREAM PAPRIKA

£5

SEAFOOD

POACHED CUTTLEFISH, ENOKI MUSHROOMS, SAUCE NAGE

£8

GIN CURED MACKEREL, CUCUMBER, DILL OIL

£9

CHARCUTERIE

ABERDEEN ANGUS BEEF SALAMI

£3

JAMÓN IBERICO DE BELLOTA J5

£7.50

MEAT 

LARDRO AND HIBISCUS ON BRIOCHE TOAST
£5.5

 TARTARE OF RUBY RED BEEF
BERRIES, RYE CROUTONS
£8

AGED DUCK SALAD, NAM JIM DRESSING

£6.5

PATE EN CROUTE PICCALILI
£6


MAINS

BRAISED BEEF CHEEK
STUFFED BEER GLAZED ONION WITH THYME
£23

CONFIT SKATE WING 
MASH, BROWN BUTTER CROUTONS, PARSLEY AND CAPERS
£22

ROLLED BELLY OF TAMWORTH PORK
SOUR APPLE AND SAGE, CRACKLING, INCLUDES A SIDE OF YOUR CHOICE
£19

ROAST CAULIFLOWER
POMEGRANATE MOLASSES AND PARMESAN
£17

LOIN OF WILTSHIRE VENISON
JERUSALEM ARTICHOKES, LEMON AND THYME
£24.00

BRILL ROASTED ON BRIOCHE
SCALLOP MOUSSE, BEURRE BLANC, INCLUDES A SIDE OF YOUR CHOICE
£25

CHATEAUBRIAND OF RUBY RED FOR TWO
CHOICE OF BURGUNDY OR BERNAISE SAUCE
£68.00


SIDES 

HONEY BUTTER CARROTS

BRAISED RED CABBAGE

POTATO BOULANGERE

PEAS A LA FRANCAISE

HAND CUT CHIPS

SKINNY FRIES

ALL AT £4.50