SAMPLE BRASSERIE MENU


TO BEGIN

 PORK PUFFS, LIME PICKLE MAYONNAISE
£4

STARTERS

CURED SCOTTISH SALMON

 PICKLED CUCUMBER, FENNEL CREAM CHEESE, RYE BREAD.

£11

MUSHROOM BROTH

QUAIL EGG, SPRING ONION, CHILLI AND CORIANDER

£9

TARTARE OF ORGANIC ABERDEEN BEEF

PEPPERCORN, RADISH , BUTTON MUSHROOMS

£12

MOULES MARINIÈRES

TOASTED FOCACCIA

£11/ £22

MAINS

BRAISED ENDIVE

 VIOLET ARTICHOKES, ORANGE VINAIGRETTE

£19

TRANCHE OF HALIBUT

COOKED ON THE BONE, POMME DUCHESS, OLIVE OIL BLANQUETTE

£24

ROASTED AYLESBURY DUCK BREAST

WHATLEY MANOR GARDEN VEGETABLES, NAM JIM DRESSING

£27

COTE DE BOEUF TO SHARE (700G)

SUNDRIED TOMATOES, MADAGASCAN PEPPERCORN,

CHOICE OF TWO SIDES, BURGUNDY & BEARNAISE SAUCE

£78


SIDES 

PADRONS PEPPERS

POMME PURÉE AND CHIVES

PEAS AND MINT

HAND CUT CHIPS

 SKINNY FRIES

ALL AT £4.50


DESSERTS

ROASTED APPLE

PUFF PASTRY, BLACKBERRY

CARAMELIA CHOCOLATE

PEACH, COCOA

GRAPEFRUIT POSSET

MACADEMIA, YUZU

All Desserts £8.5

SELECTION OF BRITISH CHEESES SERVED WITH MALT AND POLENTA CRACKERS
(SUPPLEMENT OF £2)