SAMPLE SUNDAY LUNCH MENU

 


SNACKS

FRIED PICKLES
GARLIC MAYONNAISE

CORN SNACKS
CANDIED ALMONDS

4.25


  SUNDAY LUNCH

3 COURSES FOR £36

STARTERS

SOUP OF THE DAY
CRUSTY BREAD

WELSH RAREBIT
SOURDOUGH, PICKLED CUCUMBER SALAD

CUTTLEFISH
CHORIZIO, ICEBERG, HAZLENUT MAYO

ROSCOFF ONION TART
BLUE CHEESE, SMOKED HOCK, BITTER LEAVES

CORNISH MACKEREL
SUNFLOWER SEED, ROASTED TOMATO OIL


MAINS

ROAST BEEF FROM THE MANOR
WITH ALL OF THE TRADITIONAL TRIMMINGS

BRAISED BRISKET
HORSERADISH POMME PUREE, ROASTED SHALLOTS

POACHED PLAICE
PALOURDE CLAMS, WHITE WINE SUACE, POMME PUREE

SALT BAKED CELERIAC TACO
CHARGRILLED CORN PUREE, BUTTERMILK, LIME

PAN SEARED GURNARD
ROASTED CAULIFLOWERS, SHELLFISH BISQUE, CANDIED ALMONDS


SIDES 

HONEY ROASTED PARSNIP

CHARRED BROCCOLI

SKINNY FRIES

HOUSE SALAD

4.50


DESSERTS

TOAST PARFAIT
VANILLA, BERRIES

CARAMELIA CHOCOLATE
COCOA, PEACH

LEMMON POSSET
LAVENDER, STRAWBERRY SORBET

SELECTION OF BRITISH AND FRENCH CHEESE
SERVED WITH TRADITIONAL ACCOMPANIMENTS
(SUPPLEMENT OF 1.50)


COCKTAILS

BLOODY MARY
TOMATO, VODKA, CELERY
15

BELLINI 
PROSSECO, PEACH
14

MARMALADE ON TOAST
PROSSECO, COINTREAU
14

ELDERFLOWER FIZZ
PROSSECO, ELDERFLOWER
14

RAZZ FIZZ
RASPBERRY, MANGO, GINGER ALE
10.50


WINE