SAMPLE SUNDAY LUNCH MENU

3 COURSES FOR £36

STARTERS

CURED SCOTTISH SALMON
PICKLED CUCUMBER, FENNEL CREAM CHEESE, RYE BREAD

CORNISH CRAB
SHELLFISH MAYONNAISE, BRIOCHE BREAD

ARANCHINI
X.O., PARMESAN, LEAF SALAD

RUNNER BEAN SALAD  
IBERICO, ALMONDS, CRANBERRY


MAINS

TRADITIONAL SUNDAY ROAST  
SIRLOIN OF BEEF,  ALL OF THE TRADITIONAL TRIMMINGS

FREE RANGE WILTSHIRE CHICKEN BREAST
BABY CORN & CARROT FRICASSEE, SHERRY SAUCE

TRANCHE OF HALIBUT 
POMME DUCHESS. OLIVE OIL BLANQUETTE

BRAISED ENDIVE
VIOLET ARTICHOKES, ORANGE VINAIGRETTE


SIDES 

PADRONS PEPPERS

POMME PURÉE AND CHIVES

PEAS AND MINT

HAND CUT CHIPS

SKINNY FRIES

£4.50


DESSERTS

BRANDY SNAP MILLE FEUILLE
RASPBERRY, CHANTILLY

CARAMELIA CHOCOLATE
COCOA, PEACH

GRAPEFRUIT POSSET
MACADEMIA, YUZU

SELECTION OF BRITISH CHEESES
SERVED WITH MALT AND POLENTA CRACKERS
(SUPPLEMENT OF £2.00)