SAMPLE SUNDAY LUNCH MENU

3 COURSES FOR £36

STARTERS

 CHARCUTERIE OF RUBY RED BEEF
£3.00

PATE EN CROUTE
SALTED CUCUMBER AND WHOLEGRAIN MUSTARD

LARDRO ON BRIOCHE TOAST AND HIBISCUS

BEETROOT
DATE PUREE, BROWN BUTTER AND CANDIED WALNUTS

BOWL OF BROTH
CHICKEN BREAST, ALLIUMS, BEANSPROUTS, CHILLI


MAINS

TRADITIONAL SUNDAY ROAST 

AGED SIRLOIN / ROLLED BELLY PORK WITH CRACKLING 
WITH ALL OF THE TRADITIONAL TRIMMINGS

CHOICE OF SKATE WING OR COD
MASH, BROWN BUTTER CROUTONS, PARSLEY AND CAPERS

ROAST CAULIFLOWER
POMEGRANATE MOLASSES AND PARMESAN

LOIN OF WILTSHIRE VENISON
JERUSALEM ARTICHOKES, LEMON AND THYME

ROASTED HALIBUT TO SHARE
NEW POTATOES, SEA HERBS, BEURRE BLANC


SIDES 

HONEY BUTTER CARROTS

BRAISED RED CABBAGE

POTATO BOULANGERE

PEAS A LA FRANCAISE

HAND CUT CHIPS

SKINNY FRIES

£4.50


DESSERTS

TOAST PARFAIT
VANILLA, BERRIES

CARAMELIA CHOCOLATE
COCOA, PEACH

LEMMON POSSET
LAVENDER, STRAWBERRY SORBET

SELECTION OF BRITISH AND FRENCH CHEESE
SERVED WITH TRADITIONAL ACCOMPANIMENTS
(SUPPLEMENT OF 1.50)