June - November 2017
These masterclasses will increase your confidence when using ingredients and kitchen equipment, whether you are a seasoned cook or beginner.
Arrive from 9.00am for tea or coffee and biscuits. You will be welcomed into the kitchen where you will have a brief induction. Around 12.30pm you will break for lunch in Le Mazot brasserie to enjoy one of the courses you have just made. At 1.30pm you will return to the kitchen where you will be making a dessert and finishing off your starter. You will take both the starter and the dessert home with you. At 3.30pm it's time for a cup of tea or coffee and a slice of cake, before putting the finishing touches to your creations. The masterclass ends approximately 5.30pm.
- Tea, coffee and biscuits on arrival
- Masterclass with the kitchen team
- A Whatley Manor apron
- The masterclass recipes
- Two-course set lunch with a glass of wine
- Tea or coffee and cake served in the afternoon
- You will take home two of the courses that you have made home with you
- Water will be served throughout the day
You will be provided with all essential kitchen equipment. For health and safety reasons guests must wear non-slip, fully covered footwear otherwise access to the kitchen will be refused.
Masterclasses are kept to a minimum of 12 and are popular. Early booking is advised.
Special event room rate applies on the Sunday before or the Monday evening of the Masterclasses.
- Standard Room £250
- Superior Room £290
- Deluxe Room £350
- Suites £450
To book call Events on 01666 834 026 or email firstname.lastname@example.org. Event availability is not automated. Please contact events for live availability.
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Whatley Manor Hotel & Spa
Easton Grey, Malmesbury, Wiltshire, SN16 0RB