Easter Egg Masterclass with Martin Burge - April 2012

2nd & 3rd April 2012

2nd (sold out) & 3rd April (sold out)

Make your own elaborate chocolate Easter egg and handmade chocolate truffles using the best quality ingredients and materials in time for Easter. This will be an afternoon of tasting, learning and creating with Martin and the senior pastry chef at Whatley Manor as they guide you through the process of making your very own luxurious chocolate Easter egg and chocolate truffles for you to take home. Indivdiually gift wrap your Easter egg and chocolate truffles int ime for Easter. During the afternoon a Wiltshire cream tea including freshly baked scones, homemade strawberry jam and clotted cream will be served in ‘The Drawing Room’.

This exclusive Easter Egg masterclass is kept to a minimum of 8 guests and will be social and interactive in nature. These events are always popular and early booking is advised to avoid any disappointment. Masterclasses take place in the kitchen where appropriate footwear is advised.

Arrive from 1.30pm for 5.30pm approx finish.

£125 includes Easter egg masterclass, your very own elaborate chocolate Easter egg and truffles to take home, apron, course notes, refreshments and Wiltshire cream tea. You will be provided with all necessary equipment.

We are delighted to be in partnership with All Clad premium cookware and Thermomix. All Clad and Thermomix are available from Whatley Manor to purchase.

Special event room rate applies when attending the ‘Easter egg masterclass’

• Standard Room £240
• Superior Room £280
• Deluxe Room £340
• Suites £440

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