Whatley Manor

Book Grey's Brasserie

Close

Book The Dining Room

Close

Book Afternoon Tea

Close
 

Restaurants & Bars

Food at Whatley Manor bursts with flavour and originality with a choice of two dining experiences and two bars; perfect for an aperitif before lunch or dinner. 

Executive chef Niall Keating has launched his own modern British menus in The Dining Room, drawing inspiration from many different cuisines, including Korean, Japanese and classic French.

The Dining Room

Showcasing the exceptional menus created by Executive Chef, Niall Keating, Niall has worked around the world at some of the finest Michelin starred restaurants, Benu, Sat Bains, Kong Hans Kaelder and brings his expertise to Whatley Manor, his 12 course tasting menu is a taste sensation.

Dinner - Wednesday to Sunday

7.00pm to 10.00pm

(last orders for the tasting menu at 9.30pm)

Grey's - Relaxing ambience open every day for lunch and dinner 

Niall Keating has revived the menus to offer something for everyone, light dishes for grazing sit alongside sharing platters and more substantial mains, there is something for everyone.

The daily market menu showcasing seasonal dishes, 3 courses priced at £24.50

Lunch:

12 noon to 2.00pm Monday to Thursday.

12 noon to 2.30pm on Friday, Saturday and Sunday.

Dinner:

7.00pm with last orders at 10.00pm

Brunch:

Served on Sunday from 10.30am - 2pm 

TO BOOK:

Click to book

Call reservations on 01666 822 888

Email  reservations@whatleymanor.com 

Group bookings of six or more please contact Events on 01666 834 026

A 10% discretionery service charge is added to your bill. This service charge is shared amongst the team at Whatley Manor.

The Food Information Regulations 2014 requires us to inform you if any one of the 14 Major Allergens are present in the dishes we serve. If you have an allergy, please inform a member of our waiting staff who would be happy to provide you with our Allergen Information Menus. Please note that we use all of the 14 Major Allergens in our kitchen and whilst we put in place measures to avoid cross contamination, we cannot gurantee that this does not occur.