SAMPLE BRASSERIE MENU


TO BEGIN

 PORK PUFFS, LIME PICKLE MAYONNAISE
£4

PLANT BASED

VEGETABLE BROTH WITH ALLIUMS, BEANSPROUTS, CHILLI

£6

ROASTED PEPPER HUMMUS, CRUDITÉS

£5

BEETROOT, CANDIED PECAN NUTS

£4

PATATAS BRAVAS, SOUR CREAM PAPRIKA

£5

SEAFOOD

POACHED CUTTLEFISH, ENOKI MUSHROOMS, SAUCE NAGE

£8

GIN CURED MACKEREL, CUCUMBER, DILL OIL

£9

SALMON SASHIMI, CURED IN KONBU, YUZU, FIVE YEARS OLD SOYA

£7.50

CHARCUTERIE

ABERDEEN ANGUS BEEF SALAMI

£3

JAMÓN IBERICO DE BELLOTA J5

£7.50

MEAT 

LARDRO AND HIBISCUS ON BRIOCHE TOAST
£5.5

 TARTARE OF RUBY RED BEEF
BERRIES, RYE CROUTONS
£8

AGED DUCK SALAD, NAM JIM DRESSING

£6.5

PATE EN CROUTE PICCALILI
£6


MAINS

 

BRAISED LAMB SHOULDER

CONFIT BABY LEEKS, WILD GARLIC, PRESERVED REDCURRANT

£24.50

CONFIT GURNARD*

BLOOD ORANGES, PEAS, BROAD BEANS, MUSSEL AND GREEN HERB BROTH

£23

BBQ PORK FILLET

GARDEN SALAD, SPICED SALSA

£23.50

CHARGRILLED GREEN ASPARAGUS

POACHED EGG, NEW POATATO CRISPS, VINEGAR

£22

ORGANIC BREAST OF WILTSHIRE CHICKEN

BABY CORN, BLACK GARLIC PUREE, SHERRY SAUCE

£26

CHATEAUBRIAND OF RUBY RED BEEF FOR TWO

CHOICE OF BURGUNDY OR BERNAISE SAUCE

£72

FRICASSEE OF CRAYFISH

PAPRIKA, COGNAC, WON TON PASTRY

£28


SIDES 

POMME PUREE AND CHIVES

ROAST COURGETTE

MOZZARELLA AND DRIED GARDEN TOMATOES

PEAS AND MINT

HAND CUT CHIPS

 SKINNY FRIES

ALL AT £4.50


DESSERTS

TREACLE TART

BERGAMOT ICE CREAM

 

CARAMELIA CHOCOLATE

SHORTBREAD, SORBET

 

MIXED BERRY TRIFLE

MADEIRA CAKE, MIXED BERRY COMPOTE

All Desserts £8.5

SELECTION OF BRITISH CHEESES SERVED WITH MALT AND POLENTA CRACKERS
(SUPPLEMENT OF £2)