SPRING TREAT – Sample Menu

Two courses £19.50 including coffee

Three courses £24.50

 

BEETROOT

MADAGASCAN PEPPER, RYE CROUTONS, PICKLED BLACKBERRIES 

LARDO ON BRIOCHE TOAST AND HIBISCUS

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GURNARD

BLOOD ORANGES, PEAS, BROAD BEANS, MUSSEL AND GREEN HERB BROTH 

CHARGRILLED GREEN ASPARAGUS

POACHED EGG, NEW POATATO CRISPS, VINEGAR

STEAK FRITES
FRIES, SALAD, BERNAISE
(£2 supplement)

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TREACLE TART
APPLE ICE CREAM

CHOCOLATE MOUSSE
PECAN , ORANGE SORBET

Available Monday – Saturday

from 12 noon to 2pm