SEASONAL LUNCH MENU  

Sample Menu

Two courses £19.50 including coffee

Three courses £24.50

ARANCHINI

X.O., PARMESAN, LEAF SALAD, SHELLFISH MAYONNAISE

SMOKED SCOTTISH SALMON

PICKLED CUCUMBER, FENNEL CREAM CHEESE, RYE BREAD

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BRAISED ENDIVE

VIOLET ARTICHOKES, ORANGE VINAIGRETTE 

ROASTED WILTSHIRE CHICKEN BREAST

BABY CORN & CARROT FRICASSE, SHERRY SAUCE

STEAK FRITES
FRIES, SALAD, BERNAISE
(£2 supplement)

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GRAPEFRUIT POSSET
MACADEMIA, YUZU

ROASTED APPLE
PUFF PASTRY, BLACKBERRY

Available Monday – Saturday

from 12 noon to 2pm