Vegan Menu

 

VEGETABLE BROTH

KING OYSTER MUSHROOM FRICASSEE, CHIVE OIL

£9

 

PICKLED & DYHADRATED BEETROOTS

HIBISCUS, HAZELNUT

£10

SLOW COOKED PICKLED CARROT

FENNEL JAM, BARLEY CRAKERS

£9

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ROASTED MUSCAT PUMPKIN

SPICED PUY LENTILS, CUMIN, SPRING ONION

 £21

SPELT RISOTTO

RED PEPPER XO, ROAST WINTER VEGETABLES

£18

 

JERUSALEM ARTICHOKE

WHITE GARLIC GREMOLATA, BITTER LEAVES, SUNFLOWER SEEDS

£17