Valentine’s Celebration

STARTERS 

Grilled whole king prawns, garlic and chilli glaze

Ham hock and wholegrain mustard terrine, pickled vegetables

Baked Camembert with rosemary and garlic, burnt tomato vinaigrette and charred loaf

MAINS 

Cornish Turbot roasted on the bone, new potatoes, beurre blanc and sea herbs

Chateaubriand steak, hand cut chips, house salad and a choice of sauce*

Cauliflower gratin, parmesan and pomegranate

PUDDING 

Profiteroles hot chocolate sauce

Apple mille-feuille, vanilla ice cream

Gateau Marcel, creme fraiche ice cream

Valentines menu priced at £35pp – all courses are designed to share but can be served for one.

*Chateaubriand carries a supplement of £8 per person