Valentine’s Celebration
STARTERS
Grilled whole king prawns, garlic and chilli glaze
Ham hock and wholegrain mustard terrine, pickled vegetables
Baked Camembert with rosemary and garlic, burnt tomato vinaigrette and charred loaf
MAINS
Cornish Turbot roasted on the bone, new potatoes, beurre blanc and sea herbs
Chateaubriand steak, hand cut chips, house salad and a choice of sauce*
Cauliflower gratin, parmesan and pomegranate
PUDDING
Profiteroles hot chocolate sauce
Apple mille-feuille, vanilla ice cream
Gateau Marcel, creme fraiche ice cream
Valentines menu priced at £35pp – all courses are designed to share but can be served for one.
*Chateaubriand carries a supplement of £8 per person
