Whether you are a wine connoisseur, a novice or simply love a fine wine with your dinner, Whatley Manor is the perfect destination for you.
Daniel Davies is our head sommelier and learnt the tricks of his trade from connoisseurs Guillame Gorichon and Sergio dos Santos at Cliveden House, before joining Whatley Manor. With a passion for wine, but more importantly the story that each wine has to tell, Daniel and his team provide guests with an unforgettable experience whether you are dining in The Dining Room, Grey’s Brasserie or The Green Room.
“My philosophy with the list is to have a full and list of classic wines with a healthy portion of fun and interesting wines from around the world reflected in the experience and travels of the team and I. The list in the brasserie is all about having a great selection of wines by the glass with a good helping of English local wines in each category, and where possible sourcing wines which have been made using sustainable Agricultural principle: – Daniel Davies