Burns Night Supper
Booking form

Burns Night Supper - Thursday 25th January

Join us with friends and family for this wonderful occasion of celebration for the poet Robert Burns.

Enjoy a glass of fizz on arrival whilst immersing yourself in authentic Scottish culture with piper, Steve Parker.

After taking your seat we will serve a Whatley twist on the Burns night menu enhanced by the creativity of Executive Chef Ricki Weston and his team. With not a Haggis in sight, expect some delicious revisions to the classics bringing this celebration up to date. 

Our Sommelier will pair some fantastic wines for you to enjoy throughout the evening finishing with a glass of the finest Scottish Whisky. 

Book your spot now at the table now!

Price: £150.00 per person and includes:

  • Fizz and canapes upon arrival
  • 4 course menu served with wine and whisky
  • Tea and Coffee to finish 
  • Entertainment from Piper Steve Parker

Arrive at 6.30pm – dinner is served at 7.15pm 

Book online via the link below or call our events team on 01666 834 026.

Whatley Events

EVENTS AT WHATLEY

During the year we host a variety of special events,   masterclasses, wellness retreats, guest speakers and more, sign up to our newsletter to be kept updated. 

MATT GILLAN - JUNE 14TH

Starting our guest chef season, the very talented Matt Gillan.

Matt founded Random Precision Restaurants to create dining experiences that are conceived outside of the box, with creativity and ingenuity but delivered precisely and professionally.

Heritage is the culmination of Matt’s many years of hard work and dedication towards perfecting his craft. 

Matt has also been a finalist on the Great British Menu, his main course was featured in the banquet in series 10.

TOM SHEPHERD - 26TH JULY

FULLY BOOKED
Tom Shepherd, Chef Patron of Staffordshire’s first, and only One Michelin starred restaurant, Upstairs by Tom Shepherd, located in the heart of the beautiful city of Lichfield. Tom was awarded his star only 4 months after opening.
 
Tom’s previous experience has seen him work in some of the finest kitchens in the country, which include Restaurant Sat Bains, Michael Wignall at The Latymer and most recently, Adams in Birmingham. 
 

Great British Menu 2023 Tom is the central region finalist and will be cooking his version of Desperate Dan’s cow pie as the banquet main course. Based on The Dandy character, his dish included a braised beef cheek, potato and onion pie, served with roast sirloin, maple-glazed carrots, mushroom ketchup and chive emulsion.

The dish received straight 10s across the board from all judges! 

ROYAL CELEBRATIONS

May 3rd – June 3rd 2023 

Join us to celebrate the Coronation of King Charles III and the Queen Consort with a month of very special indulgences. Cocktails, Royal Afternoon Tea, relaxing treatments and jubilant celebrations.

Friday 26th May 2023 – 

Under the expert guidance of an Olive Oil Master learn everything you need to know about this wonderful product over a two hour tasting session.  

CHRISTMAS WREATH MAKING

Bring a little magic to the festive season this year

GREY'S CHRISTMAS DINING

1st – 19th December 2021

FESTIVE AFTERNOON TEA

Enjoy the most delicious festive afternoon treat

JAZZ SUNDAYS

LIMELIGHT OF BAST, FESTIVE CANDLE MAKING MASTERCLASS - 10TH & 11TH NOVEMBER

FESTIVE FILM AND DINE - DECEMBER

CHRISTMAS WREATH MAKING

House events

We host regular events as part of our calendar, Sunday lunch with live Jazz, Sunday Cinema screenings and garden tours with our Head Gardener, you will find all the details below. 

Book any of our events on their own or combine with an overnight stay to enjoy every aspect of the Whatley experience.

Book directly

If you prefer to speak to someone, call events on 01666 822888 or email reception@whatleymanor.com

From 24th - 26th December the Whatley Manor will be closed to non residents. If you need to contact us please send an email to reception@whatleymanor.com and one of the team will respond. Thank you