Head Gardner, Andy Spreadbury and Executive Chef, Niall Keating, work together to develop the planting scheme for the kitchen garden at Whatley, join them to find out how they plan, plant, grow and cook!
Head Gardener,Andy Spreadbury and Executive Chef, Niall Keating, work together to develop the planting scheme for the Kitchen Garden at Whatley. Join us for a morning tour of the gardens with Andy. Niall will join Andy in the Kitchen Garden and together they will talk you through their current planting schemes and you will learn plenty of top tips. Afterwards Niall, will host a live cooking demonstration and take you on a tour of his kitchen. After the tour enjoy lunch featuring seasonal produce.
Day starts at 9.30am
Price: £75.00 per person
- Tea and coffee on arrival.
- The garden tour
A glass of Gusbourne English sparkling wine and canapés.
- The live cooking demonstration and kitchen tour.
A two-course lunch with a glass of wine, coffee and treats in Grey’s Brasserie.