Head Gardner, Andy Spreadbury and Executive Chef, Niall Keating, work together to develop the planting scheme for the kitchen garden at Whatley, join them to find out how they plan, plant, grow and cook! 

Wednesday 5th June 2019 Day commences at 9.30am

Join us for a morning tour of the gardens with Andy and Niall, talking you through their current planting and learning top tips, then enjoy lunch featuring seasonal produce.

After lunch Niall will take you around his kitchen before hosting a live cooking demonstration where you will have the chance to taste and ask questions.

Leave us with some Whatley seeds and recipes to make at home.


  • Tea and coffee on arrival
  • Deutz Champagne reception with canapés
  • Two-course lunch with a glass of wine, coffee and treats

Price: £70.00 per person