A taste of Denmark - Friday 8th March
Chef, Niall Keating and two of our current kitchen team spent some time working at Restaurant Kong Hans Kælder and they will be using the knowledge and skills they learnt to create a light Danish supper menu which will replicate the Danes love of great food and relaxed dining.
- Seated at 7pm
- 2 course menu
- 2 glasses of wine
- Price £39.50pp
Images courtesy of Restaurant Kong Hans Kælder