Executive chef Niall Keating has been named The Michelin Young European Chef of the year 2018 adding to his achievement of gaining a Michelin star for The Dining Room in his first year at Whatley, his food is creating a real buzz of excitement.
Michelin quote “Niall’s cooking balances contemporary and classic styles and features some intriguing Asian influences”
The tasting menu is a really exceptional dining experience showcasing dishes that are skilful and sublime and reflect Niall’s talent to interpret flavours and execute them expertly.
The taste of Whatley gastronomic break includes The Dining Room experience, meeting the Chef’s in the kitchen and a second evening when the dining choice is yours.
Experience the more informal ambience of Grey’s where the talented team deliver a very special seasonal menu bursting with flavourful dishes or take in one of our special evenings in the Green Room where the Chef’s cook in a central island kitchen and interact with you during the evening*
A limited number of rooms are available for this break arriving on Sunday or Thursday from only £899 and from £1099 Friday and Saturday.
This break includes;
- Our tasting menu for two in The Dining Room (wine pairing available at £80 per person)
- Dinner in Greys on one evening or the chance to attend a Green Room evening during your stay
- Full Breakfast selection each morning
- Full use of Aquarias Spa
- Tea and coffee making facilities in your room
- Daily newspaper
To book click on the book now button, call reservations on 01666 822 888, email email@example.com
Terms and conditions:
This offer is subject to availability, rate quoted is a from rate, supplements apply to larger room types. Reservations require full payment at the time of booking, this is non-refundable and non-transferable. A 10% discretionary service charged is added to your bill on check out. * a supplement may apply to some of the Green Room evenings including the Michelin pop-up events.
Dinner is served in The Dining Room from Thursday to Sunday evening.