Could you be our next Hospitality Apprentice? We are currently accepting applications for our General Hospitality Apprenticeship Scheme, the perfect introduction to your new 5 star Hospitality career.
You’ll have the opportunity to spend 12 months working your way around the hotel, learning across a variety of departments – First stop, Food & Beverage, where you will learn all about 5 star service and delivering top notch hospitality to our guests. You’ll get a feel for food preparation in the kitchen, then it’s on to housekeeping to learn how we prepare for guest arrival. You’ll have the opportunity to spend some time at reception or the spa, and for sure, you won’t be far from a special occasion, maybe a wedding, a party and of course Christmas!
We are partnered with HIT Hospitality Training to deliver a programme that allows you to earn and learn! You’ll work full time (40 hours a week) and will be supported by on job training by industry experts, together with bi-monthly visits from your assigned HIT Trainer.
The minimum duration for this Level 2 apprenticeship is 12 months, allowing you plenty of time to work out which area of the business suits you best. Development opportunities are endless and continued progression could see you take on supervisory or managerial opportunities when the time is right!
If you are a team player, naturally friendly & helpful, this could be the perfect career opportunity – we look forward to hearing from you.
An exciting new opportunity for a dedicated Breakfast Chef to join our award winning kitchen team.
We are looking for someone to surprise and delight our guests for breakfast! Essentially, you will run the breakfast operation within the kitchen and prepare mise en place for our spa and lounge lunch and afternoon tea service. Ideally you will come with relevant previous experience from a similar hotel setting and relish the opportunity to work with fresh local produce.
A natural early riser, your shifts will generally cover 6am to 4.30pm x 5 days a week.
If this sounds like the opportunity you are looking for, we would love to hear from you.
Chef De Partie
We are looking for a Chef de Partie with two years experience in a similar establishment to join Niall Keating and his team. Our Kitchen Story- In our extensive kitchens we are working hard to produce not only the next generation of some of the country’s most versatile individuals but also ultimate hospitality ambassadors. With an emphasis on one team, our chefs have the opportunity to collaborate across all of our dining options, working very closely with our suppliers, offering an eclectic mix of chef menus, brasserie menus and 5 star afternoon teas.
Niall Keating, the UK’s youngest Michelin chef 2017 achieved his first star after only 8 months at Whatley Manor, bringing with him an array of influences from around the world having worked in one, two and three star Michelin restaurants across the United States, Denmark, UK, Korea and Japan. Niall achieved his second Michelin star in 2019 and won Great British Menu in 2020!
Under Niall’s guiding hand, you will have the opportunity to surround yourself with like minded, forward thinking and passionate chefs.
If you identify with this, we would love to hear from you.
If you are looking for your next challenge in hospitality management, please send us your CV.
Senior Sous Chef
Seize this opportunity to work with Niall Keating, Great British Menu Winner 2020 and take your career to the next level. Exciting new opportunity for a Senior Sous Chef to head up our kitchen operation for Grey’s Brasserie.
If you’re ready for the challenge, we look forward to hearing from you…
Kitchen Manager/ Trainer
Don’t miss this unique opportunity to come and work with Chef Niall Keating, Great British Menu 2020 Winner in a newly created role as Kitchen Manager – Your brief is to train, develop and nurture fresh talent keen to learn in our state of the art kitchen. As Kitchen Manager, you will support all trainees, apprentices and those on placement to develop their culinary skills as we look to expand our team.
Predominately working 5 days out of 7, Monday to Friday on straight shifts, with the flexibility to work the occasional weekend if required. If you are looking for a fresh challenge, the opportunity to use your coaching skills and share your knowledge with our new recruits, we would love to hear from you!
We are looking for a kitchen porter to join our team supporting our chefs and Food & Beverage team. If you are not afraid to get your hands dirty and are looking for an active, practical, fast pace role, this may suit you – Some experience of working as a kitchen porter in a busy kitchen would be useful, although not essential. Full training will be given.
Full time & part time candidates are welcome to apply.
Experienced Waiter or Waitress – Full and part time opportunities
Do you have a passion and flair for excellent guest service? We are currently recruiting experienced waiting staff as we start to anticipate reopening and welcoming our guests again. Ideally you will bring experience from working in a similar property and have flexible availability.
Hours to suit whether you are an early riser and can deliver an early morning smile at breakfast, or whether you prefer a later shift through dinner.
If you would like to join our fabulous team, we would love to hear from you.
Chef De Rang
As we start to plan for the reopening of our hotel, we are looking for talented, passionate people keen to develop their career with us. One such opportunity is for a full time Chef de Rang with Michelin experience to join our award winning and super friendly team.
Key Responsibilities: As Chef de Rang working in both our 2 Michelin star Dining Room and in The Brasserie, you will undertake flexible Chef de Rang duties, leading a section within the restaurant, coaching and developing our Commis team, taking ownership of our guests’ individual needs and of course providing the highest level of hospitality and service.
If this sounds like you, we would love to hear from you.
Restaurant Manager – The Dining Room
Exciting new opportunity for a Restaurant Manager with significant Michelin and 5* hotel experience to join us on the next leg of our incredible journey. Seize this opportunity to work with Great British Menu 2020 winner, Niall Keating in our 2 Michelin star restaurant ‘The Dining Room’
As Restaurant Manager, you report directly to the Food & Beverage Manager and will manage all aspects of the restaurant, delivering the ultimate fine dining experience; this includes taking a lead role in private dining and afternoon tea service. As Restaurant Manager, you will use your natural people management skills to lead and develop our incredible restaurant team, driving our 5* service standards and taking our dining experience to the next level.
Lounge & Afternoon Tea Host
If you have food and beverage experience, an engaging personality and a passion for afternoon tea service, we would love to hear from you. Full or part-time hours to suit.
As Lounge & Afternoon Tea Host, you will support our food and beverage operation, looking after our guests, delivering exceptional 5 star hospitality during afternoon tea service.
Room Attendant – Full or Part-Time
We are looking for a Room Attendant to join our small friendly Housekeeping Team. With a keen eye for detail and an organised approach, you will take pleasure in preparing and servicing our luxurious guestrooms for guest arrival. The role also involves cleaning of our public areas and laundry duties. Experience not essential as we’ll give you great training and make you feel very welcome. Hours to suit.
We are looking for the ideal candidate to support our dedicated housekeeping team. As Housekeeping Supervisor, you will ideally have a 5 star hospitality background, but certainly a keen eye for detail, immaculate standards and with your excellent communication skills, the ability to lead, train and supervise our housekeeping team to deliver exceptional 5 star standards across the hotel.
Hotel Receptionist (full or part-time)
Don’t miss this exciting new opportunity to join our team as Hotel Receptionist. We are looking for an experienced Receptionist to supplement our team, delighting our guests and providing them with the highest level of hospitality.
We are looking for someone with the personality and passion to deliver top-notch hospitality that will ensure our guests feel relaxed, enjoy themselves and come back for more!
Our part-time Receptionist will work a flexible rota across a range of shifts. This role includes weekend and bank holiday working. Ideally, you will have at least one year’s experience of working as a Hotel Receptionist in a similar property. All applicants should be fluent in spoken and written English.
Full time Gardener (with maintenance skills)
Fantastic opportunity for an experienced gardener with a range of gardening & maintenance skills to join a small friendly team, maintaining the beautiful 12 acre gardens of our 5 star country house hotel and assisting the garden & maintenance team with tasks around the property.
You will be joining a hospitality team delivering a 5 star service to our guests – this applies equally in and around the house and gardens, so a friendly, flexible and adaptable guest facing disposition is essential for this role too.
If you think you can deliver on this, we look forward to hearing from you.
Spa Therapist – Full or part-time
We currently have openings for qualified Spa Therapists either full or part-time to join our team, providing 5 star luxury treatments in Aquarias Spa.
If this sounds like the opportunity you are looking for, we would love to hear from you.
Exciting new opportunity to join Aquarius Spa. In this role, you will work as part of a team to deliver exceptional guest service to spa members, hotel guests and spa day guests. Developing a first class knowledge of our promotions, products and services, you will handle enquiries, manage bookings and assist with retail sales. You will maintain excellent standards of presentation within our spa and may also support with hosting or serving in the spa lounge. Your focus will ensure that our guests receive a 5 star service throughout their stay and that they leave feeling relaxed and rejuvenated.
A natural people person, you will have excellent communication skills and a professional approach. Previous experience working in a similar environment would be ideal as would experience of hotel/spa booking systems and other IT systems. Above all, you will be a great team player who is flexible and adaptable with the ability to learn new skills.
This role covers a range of shifts, 5 days out of 7. Full and Part time candidates are invited to apply.