Chef de Partie
We are looking for a Chef de Partie with two years experience in a similar establishment to join Niall Keating and his team. Our Kitchen Story- In our extensive kitchens we are working hard to produce not only the next generation of some of the country’s most versatile individuals but also ultimate hospitality ambassadors. With an emphasis on one team, our chefs have the opportunity to collaborate across all of our dining options, working very closely with our suppliers, offering an eclectic mix of chef menus, brasserie menus and 5 star afternoon teas.
Niall Keating, the UK’s youngest Michelin chef 2017 achieved his first star after only 8 months at Whatley Manor, bringing with him an array of influences from around the world having worked in one, two and three star Michelin restaurants across the United States, Denmark, UK, Korea and Japan.
Under Niall’s guiding hand, you will have the opportunity to surround yourself with likeminded, forward thinking and passionate chefs who have the opportunity to express themselves twice a month through our Sunday Project Night. Here we give you the stage to demonstrate and share with the team your ideas and creations, looking at tastes, textures and temperatures – personal development at its best!
If you identify with this, we would love to hear from you
Commis Chef
You will support the efficient and effective running of the kitchen working alongside the team to ensure that the preparation and presentation of food produced is of a high standard and complies with all food safety regulations. The ideal candidate will have some experience of working in a busy kitchen, will possess the ambition to become a dedicated team player in a leading hospitality environment and will relish the developmental opportunities available within our kitchen. We look forward to hearing from you.
Chef de Rang
You will lead a section within the restaurant, taking responsibility for the daily coaching and development of commis waiters, taking ownership of our guests’ individual needs, delivering top end food and beverage service in a discreet but interactive manner – nothing too formal, stiff or aloof will do. You will be joining a close knit team of like- minded individuals, who strive for excellence in service and knowledge, who take every day as a new challenge and who want to achieve greatness in their careers, whilst at the same time developing hospitality talent for the future.
Commis Waiter
You will take the lead within the still room, looking after the needs of our guests, providing them with the highest level of hospitality and service. With at least 12 months experience in a food service outlet, you will have a good understanding of what great service looks like and will be seeking the opportunity to further hone your skills.
Head Waiter/Waitress – A brand new opportunity for someone with Michelin/Fine Dining experience to join our award winning team.
As Head Waiter/Waitress, you will oversee restaurant and breakfast service, ensuring that all sections are running smoothly and efficiently. You will take responsibility for the daily coaching and development of Chef de Rang, Commis waiters and take ownership of our guests’ individual needs, providing them with the highest level of hospitality and service.
We are particularly looking for:
- Previous Head Waiter/Waitress experience working in a luxury hotel or similar property
- Superb guest service skills with a background of exceeding guest expectations
- Great product knowledge
- Excellent standard of written and spoken English
- An engaging personality, able to communicate at all levels
- Immaculate personal presentation
- Pride and precision in your work
Room Attendant
Full or part time We are looking for a Room Attendant to join our small friendly Housekeeping Team. With a keen eye for detail and an organised approach, you will take pleasure in preparing and servicing our luxurious guestrooms for guest arrival. The role also involves cleaning of our public areas and laundry duties. Experience not essential as we’ll give you great training and make you feel very welcome.
Night Supervisor – 2 nights per week
We are looking for a further Night Supervisor to join our Reception team. This is a shared role working 2 nights a week. Shift times are 11.00 pm to 07.00 am and weekend working may be involved. Taking responsibility during the night, you will ensure guest comfort, safety and security. Ensuring a seamless handover process you will complete a night audit procedure before handing over to the day team. There may also be some portering duties to carry out. Full training will be given in our systems and security procedures.
Christmas Vacation Work
Are you a great people person looking for some temporary work during the Christmas holidays – We are particularly looking to add to our teams in Food & Beverage and Housekeeping, either on a part time, full time or casual basis. We also have opportunities as Spa Attendant or Kitchen Porter. Experience not essential, we’ll show you what to do and you’ll be made very welcome.
Spa Therapist – Full or Part time
You will deliver the highest standard of beauty treatments and consultations to our spa guests featuring our luxury skin care ranges Natura Bisse and Ila. Delivering the hostess role within the spa for guests and members alike, you will provide the ultimate luxury spa experience.
You will need at least a NVQ Level 3 in Beauty and be confident in all beauty treatments. Flexibility is required with working patterns. If you have a passion for the beauty industry delivering 5 star treatments working with great product houses, we would love to hear from you.
