Chef de Partie
We are looking for a Chef de Partie with two years experience in a similar establishment to join Niall Keating and his team. Our Kitchen Story- In our extensive kitchens we are working hard to produce not only the next generation of some of the country’s most versatile individuals but also ultimate hospitality ambassadors. With an emphasis on one team, our chefs have the opportunity to collaborate across all of our dining options, working very closely with our suppliers, offering an eclectic mix of chef menus, brasserie menus and 5 star afternoon teas.
Niall Keating, the UK’s youngest Michelin chef 2017 achieved his first star after only 8 months at Whatley Manor, bringing with him an array of influences from around the world having worked in one, two and three star Michelin restaurants across the United States, Denmark, UK, Korea and Japan.
Under Niall’s guiding hand, you will have the opportunity to surround yourself with likeminded, forward thinking and passionate chefs who have the opportunity to express themselves twice a month through our Sunday Project Night. Here we give you the stage to demonstrate and share with the team your ideas and creations, looking at tastes, textures and temperatures – personal development at its best!
If you identify with this, we would love to hear from you
To support the efficient and effective running of the kitchen. To ensure that the preparation and presentation of food produced is of a high standard and complies with all food safety regulations
We are currently looking for a Restaurant Manager with Michelin star experience for our Fine Dining restaurant.
The successful candidate will manage all aspects of ‘The Dining Room’ and afternoon tea including service, budget cost control and revenue. They will lead and develop our fantastic restaurant team focusing on service standards and generating sales. They will also take a lead role in managing private dining.
Oversee restaurant service, ensuring that all sections and areas are running smoothly and efficiently. Taking responsibility for the daily coaching and development of Chef de Rang, Commis waiters/waitresses, ensuring all outlined duties are fulfilled. Take ownership of our guests’ individual needs, providing them with the highest level of hospitality and service
You will oversee restaurant and breakfast service, ensuring that all sections and areas are running smoothly and efficiently. Take responsibility for the daily coaching and development of Chef de Rang, Commis waiters and take ownership of our guests’ individual needs, providing them with the highest level of hospitality and service.
Chef de Rang
Key Responsibilities: You will be leading a section within the restaurant, coaching and developing our Commis team, taking ownership of our guests’ individual needs and of course providing the highest level of hospitality and service .
To take the lead within the still room, ensuring all outlined duties are fulfilled and provide support to colleagues whilst on duty. To look after the needs of our guests, providing them with the highest level of hospitality and service
Assistant Manager Cocktail Bar
As Assistant Manager for the Cocktail Bar you will bring individuality, hosting our Bar, Lounge and terrace areas, providing the warmest Whatley Welcome. You will offer a unique afternoon tea experience and provide a wide selection of food and drink options to our guests whilst leading and developing the team to deliver top notch hospitality. You will drive and maintain guest satisfaction, product quality and profitability.
Full or part time We are looking for a Room Attendant to join our small friendly Housekeeping Team. With a keen eye for detail and an organised approach, you will take pleasure in preparing and servicing our luxurious guestrooms for guest arrival. The role also involves cleaning of our public areas and laundry duties. Experience not essential as we’ll give you great training and make you feel very welcome.
To provide guests with the highest level of hospitality and service within the hotel and via telephone or email enquiries. To ensure front of house is presentable at all times reflecting the welcoming environment expected of a five star establishment
Summer vacation work
Are you a great people person looking for some temporary work during the summer months – We are particularly looking to add to our teams in Food & Beverage and Housekeeping, either on a part time, full time or casual basis. Experience not essential, we’ll show you what to do and you’ll be made very welcome