News

Whatley Manor and Too Good To Go to fight food waste together

When we opened our pop up shop, The Green House, operating as a retail outlet when the hotel was closed […]

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Fifty Shades Greener – Green Business Award for Whatley Manor

With so many challenges for the hospitality sector during 2020 it would have been very easy for us as a […]

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Condé Nast Johansens – Awards for Excellence -Whatley is a winner

Whatley Manor are delighted to be awarded the Condé Nast Johansens award for Excellence in the category of Best for […]

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Introducing “Restless” by Salcombe Gin & Niall Keating

Salcombe Gin Voyager Series launches “Restless” a unique Gin made in collaboration with Whatley Executive Chef, Niall Keating. Named ‘Restless’ […]

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Condé Nast Johansens – In conversation with Niall Keating

Whilst no one can deny 2020 is panning out to be a strange year, there have been some good news […]

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The best things in life are worth waiting for …

Dear Whatley friends, As many of you know, we had our heart set on opening the doors to welcome you […]

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The Paradise Carriage by Niall Keating – Drive-through takeaway pop up

The Paradise Carriage offers an ultra-seasonal menu inspired by dishes from Grey’s Brasserie at Whatley Manor.

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COVID-19

Staying Safe At Whatley

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The Magnificent Seven

Whatley Executive Chef, Niall Keating is taking part in an event that will see him cook with six other Michelin […]

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Award for Innovation

In October 2019 Whatley Manor received the Independent Hotel Shows award for Innovation. Less than a year after beginning a […]

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