
The Michelin Guide 2025
It’s that time of year, a key date in the culinary calendar when MICHELIN present the 2025 restaurant selection for

It’s that time of year, a key date in the culinary calendar when MICHELIN present the 2025 restaurant selection for

Embrace Renewal with Bio-Energy Meditation in the beautiful Cotswolds With the first month of the year behind us, February brings

In an industry-leading move for two successive years, Whatley Manor announces the achievement of net-negative carbon status by maximising its

Autumn heralds a crisp, refreshing chill, but for many of us, it also brings a common skincare challenge: dry, dehydrated

Whatley Manor’s recognition in the inaugural MICHELIN Guide’s Key distinctions is a significant achievement, affirming our status as one of

The season of mists and mellow fruitfulness is now firmly upon us and while we may lament the end of

As summer transitions into autumn, we take a moment to reflect on the wonderful events we’ve hosted over recent months

We are delighted to share the news that Sue Williams MI FIH has been awarded the prestigious AA Hospitality Award

The Good of the Hive: Celebrating Whatley’s 21st Anniversary In celebration of Whatley’s 21st Anniversary, we were honored to host

Whatley Manor offers the ultimate Summer Gift Experience – afternoon tea In the Cotswolds, that combines traditional English charm with