SAMPLE SUNDAY LUNCH MENU
3 COURSES FOR £36
STARTERS
CURED SCOTTISH SALMON
PICKLED CUCUMBER, FENNEL CREAM CHEESE, RYE BREAD
CORNISH CRAB
SHELLFISH MAYONNAISE, BRIOCHE BREAD
ARANCHINI
X.O., PARMESAN, LEAF SALAD
RUNNER BEAN SALAD
IBERICO, ALMONDS, CRANBERRY
MAINS
TRADITIONAL SUNDAY ROAST
SIRLOIN OF BEEF, ALL OF THE TRADITIONAL TRIMMINGS
FREE RANGE WILTSHIRE CHICKEN BREAST
BABY CORN & CARROT FRICASSEE, SHERRY SAUCE
TRANCHE OF HALIBUT
POMME DUCHESS. OLIVE OIL BLANQUETTE
BRAISED ENDIVE
VIOLET ARTICHOKES, ORANGE VINAIGRETTE
SIDES
PADRONS PEPPERS
POMME PURÉE AND CHIVES
PEAS AND MINT
HAND CUT CHIPS
SKINNY FRIES
£4.50
DESSERTS
BRANDY SNAP MILLE FEUILLE
RASPBERRY, CHANTILLY
CARAMELIA CHOCOLATE
COCOA, PEACH
GRAPEFRUIT POSSET
MACADEMIA, YUZU
SELECTION OF BRITISH CHEESES
SERVED WITH MALT AND POLENTA CRACKERS
(SUPPLEMENT OF £2.00)