Vegetarian Menu

 

VEGETABLE BROTH

KING OYSTER MUSHROOM FRICASSEE, CHIVE OIL

£9

 

PICKLED & DYHADRATED BEETROOTS

HIBISCUS, HAZELNUT, HORSERADISH CRÈME FRAICE

£10

SLOW COOKED PICKLED CARROTS

BUTTERMILK, MINT, YEAST CRUMB

£9

 *****

ROASTED MUSCAT PUMPKIN

SPICED PUY LENTILS, CUMIN YOGURT, SPRING ONION

 £21

SPELT RISOTTO

RED PEPPER XO, ROAST WINTER VEGETABLES

£18

 

JERUSALEM ARTICHOKE

WHITE GARLIC GREMOLATA, BITTER LEAVES, SUNFLOWER SEEDS

£17