Private dining for any occasion…
There are a number of private dining options that can be tailored to suit virtually any occasion. So whether you’re hosting a family get together, a celebration or a corporate event, we have the space and menu options to expertly cater for your needs.
Menus are devised by executive chef Niall Keating who draws on inspiration from many different cuisines, including Korean, Japanese and classic French.
Menus start from £55.00 per person which includes selection of seasonal canapes, 4 course meal, coffee and treats.
Our recommended Florist Jill Jeffries is able to create bespoke and seasonal flower arrangements for the table.