Sample Pescatarian Menu

SAMPLE PESCATARIAN MENU

 

aged carrrot, daikon, soy cherry tomato, vanilla, garden herbs

razor clam, nashi pear, squid ink guernsey abalone, whipped vinegar aubergine tempura, citrus aigre-doux

white miso terrine, mushroom, trout roe

sourdough, cultured butter

<<risotto>> xo, caviar

lobster tortellini

sea bass, spring peas, black truffle

kohlrabi, dill pickles, horseradish, ssamjang


chocolate, buttermilk, passionfruit

umeboshi, umeshu, pickled sakura

chocolate frog bee brunsviger toasted rice ice cream, sweet furikake

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