SAMPLE PESCATARIAN MENU

 

aged carrot

mango, tamarind glaze

tempura smoked eel – perilla

melon fresca

tofu, almond, caviar

risotto xo, scallop

enoki mushroom, toasted vegetable broth

salmon, aloe vera, yeast beurre blanc

turbot, kohlrabi, date, ssamjang

optional cheese    14.95


 chocolate, e .v.0.0, nasturtium

matcha choux

120