SAMPLE VEGAN MENU

 

aged carrot

marinated pomelo – chilli, lime

tempura aubergine – perilla

melon fresca

perigord truffle tofu

sourdough, citrus oil

risotto xo, cucumber

enoki mushroom, toasted vegetable broth

daikon, aloe vera, pickled onion

artichoke, turnip confit, sorrel


orange, macadamia, pistachio

rhubarb

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