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SAMPLE VEGAN MENU
aged carrot
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marinated pomelo – chilli, lime
tempura aubergine – perilla
melon fresca
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perigord truffle tofu
sourdough, citrus oil
risotto xo, cucumber
enoki mushroom, toasted vegetable broth
daikon, aloe vera, pickled onion
artichoke, turnip confit, sorrel
…
orange, macadamia, pistachio
rhubarb
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