SAMPLE VEGETARIAN MENU

 

aged carrot, daikon, soy
cherry tomato, vanilla, garden herbs

nashi pear, shiso
cabbage, whipped vinegar, nori
aubergine tempura, citrus aigre-doux

white miso terrine, mushroom, soy

sourdough cultured butter

«risotto» xo, cucumber

shiitake, dashi, allium

courgette, spring peas, black truffle

kohlrabi, dill pickles, horseradish,
ssamjang


chocolate, buttermilk, passionfruit

umeboshi, umeshu, pickled sakura

chocolate froh
bee brunsviger
toasted rice ice cream,
sweet furikake

 

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