SAMPLE VEGETARIAN MENU

aged carrot

…

aubergine, citrus aigre-doux

kombucha

barley cracker, yoghurt, onion

…

tofu, braised sunflower, allium

«risotto» xo, cucumber

homemade noodles, black truffle

daikon, yuzukosho

grilled artichoke, kimchi salad, nashi pear

…

chocolate, buttermilk, chamomile

sheeps yoghurt, sansho pepper, ginger

…

lemon & eucalyptus

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