SAMPLE VEGETARIAN MENU

 

aged carrot

aubergine, citrus aigre-doux

kombucha

barley cracker, yoghurt, onion

tofu, braised sunflower, allium

«risotto» xo, cucumber

homemade noodles, black truffle

daikon, yuzukosho

grilled artichoke, kimchi salad, nashi pear


chocolate, buttermilk, chamomile

sheeps yoghurt, sansho pepper, ginger

lemon & eucalyptus

 

130