SAMPLE VEGETARIAN MENU

aged carrot, daikon, soy
cherry tomato, vanilla, garden herbs

…

nashi pear, shiso
cabbage, whipped vinegar, nori
aubergine tempura, citrus aigre-doux

white miso terrine, mushroom, soy

sourdough cultured butter

…

«risotto» xo, cucumber

shiitake, dashi, allium

courgette, spring peas, black truffle

kohlrabi, dill pickles, horseradish,
ssamjang

…

chocolate, buttermilk, passionfruit

umeboshi, umeshu, pickled sakura

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chocolate froh
bee brunsviger
toasted rice ice cream,
sweet furikake

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