SAMPLE VEGETARIAN MENU
aged carrot
…
aubergine, citrus aigre-doux
kombucha
barley cracker, yoghurt, onion
…
tofu, braised sunflower, allium
«risotto» xo, cucumber
homemade noodles, black truffle
daikon, yuzukosho
grilled artichoke, kimchi salad, nashi pear
…
optional cheese 14.95
chocolate, buttermilk, chamomile
sheeps yoghurt, sansho pepper, ginger
…
lemon & eucalyptus
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