SAMPLE VEGETARIAN MENU

 

aged carrot

marinated pomelo – chilli, lime

tempura aubergine – perilla

melon fresca

perigord truffle custard

brown butter, buttermilk

risotto xo, cucumber

enoki mushroom, toasted vegetable broth

daikon, aloe vera, pickled onion

artichoke, turnip confit, sorrel

optional cheese    14.95


nasturtium, chervil, chocolate

rhubarb, cultured goats milk, hibiscus

treat trolley

120