SAMPLE VEGETARIAN MENU
aged carrot
…
marinated pomelo – chilli, lime
tempura aubergine – perilla
melon fresca
…
perigord truffle custard
brown butter, buttermilk
risotto xo, cucumber
enoki mushroom, toasted vegetable broth
daikon, aloe vera, pickled onion
artichoke, turnip confit, sorrel
…
optional cheese 14.95
nasturtium, chervil, chocolate
rhubarb, cultured goats milk, hibiscus
treat trolley
120
