Whilst no one can deny 2020 is panning out to be a strange year, there have been some good news stories too.  For Whatley’s Executive Chef, Niall Keating lockdown life was significantly lifted when he was awarded the title of Champion of this year’s Great British Menu.

This was the catalyst for many more positive events for Niall and Whatley and back in May Niall had a virtual chat with the Condé Nast team to bring them up to date with all of the Whatley news.

Who knows how the rest of 2020 will unfold but from Niall and the Whatley team there is positivity and some great food stories to look forward to.

You can read the full feature here.