Bursting with flavour
Executive Head Chef Niall Keating oversees the The Dining Room, Grey’s Brasserie and our private dining and events service at Whatley. The dining experience in both of our restaurants is inspiring, enjoy the ambience of each restaurant, excellent food and attentive service.
THE DINING ROOM
Two Michelin-starred dining, serves dinner from Thursday to Sunday and is the perfect setting for the sublime menus Niall and his team produce.
GREY'S BRASSERIE
Grey’s Brasserie has a warm and relaxed ambience that compliments a full á la carte menu that frequently changes to reflect seasonality.
AFTERNOON TEA
Afternoon tea is always a special experience, a traditional service of sandwiches, light scones and delectable cakes & sweet treats elegantly served.
AFTERNOON TEA
Afternoon tea is always a special experience, a traditional service of sandwiches, light scones and delectable cakes & sweet treats elegantly served.
Our current opening times are:
- The Dining Room, open Thursday to Sunday evenings from 6pm, the last sitting in the restaurant at 9pm
- Grey’s Brasserie – open Wednesday to Sunday, from 6pm
- Greys Brasserie – Sunday lunch, 12.00pm to 2.30pm
- Afternoon Tea – Wednesday – Sunday from 2pm
