Move over coffee it is time for tea to be centre stage!
Join us on Saturday 26th May and Saturday 9th June from 2.30pm in The Green Room.
Head Sommelier, Daniel Davies brings his expert tasting skills to tea, he will talk you through a selection of fine specially selected teas and demonstrate how to taste and enjoy the very different bends and flavours.
Daniel will impart his knowledge on provenance, the correct technique for preparation, as well as how to best serve tea for the most refreshing experience.
These rare and fine teas will be served with scones, pastries and sweet indulgent fancies created by our pastry chef’s, this is a lovely way to spend a Saturday afternoon.