Private dining for any occasion
Whether you’re planning a family gathering, marking a special occasion, or hosting a corporate event, we offer versatile spaces and tailored menus to cater to your needs with style.
Every event is overseen by our experienced and professional team. Executive Chef Ricki Weston curates bespoke party menus, while our sommelier is on hand to pair each course with the perfect wine selection, should you wish.
All event room hires include:
- A dedicated space for pre-dinner drinks
- Personalised menus and place cards
- Seasonal posy pots for the tables
- Dedicated event coordination
- Table plans
- Wi-Fi, parking, and cloakroom facilities
- VATÂ
Dining options:
- Menus in the Garden Room and Greys start from £79.00 per person, including canapés, a four-course menu, coffee, and treats.
- For something more immersive, the Green Room offers an open kitchen experience starting from £150 per person, featuring seven spectacular courses prepared before your eyes by our expert chefs.
Talk your plans through with our Events Team on 01666 834 026 or email events@whatleymanor.com

The Garden RoomÂ
A light formal dining room with views onto the garden and direct access onto the terrace. Perfect for intimate gatherings of up to 21 guests on one long table or 30 guests on three rounds.
Monday/Tuesday/Wednesday/Thursday/Sunday – Lunch £450.00/Dinner £600 alongside a minimum food and beverage spend
Friday and Saturday – Lunch £600.00/Dinner £850.00 alongside a minimum food and beverage spend
Greys Restaurant
A more informal dining room, light and airy with ample room for guests and opening out onto the Courtyard lawn. Seating up to 60 guests.
Monday – Saturday – Room Hire from £1000, minimum food and beverage spend £2,500 lunch time only.


The Green RoomÂ
An open kitchen experience hosted by our finest chefs around a horseshoe bar area.
Monday/Tuesday/Wednesday – Room hire – £1500.00. Menus start at £150.00 minimum 10 guests.
Thursday/Friday/Saturday/Sunday – Room hire – £1500.00. Menus start at £195.00 minimum 10 guests.