SAMPLE PESCATARIAN MENU
aged carrrot, daikon, soy cherry tomato, vanilla, garden herbs
…
razor clam, nashi pear, squid ink guernsey abalone, whipped vinegar aubergine tempura, citrus aigre-doux
…
white miso terrine, mushroom, trout roe
sourdough, cultured butter
<<risotto>> xo, caviar
lobster tortellini
sea bass, spring peas, black truffle
kohlrabi, dill pickles, horseradish, ssamjang
…
chocolate, buttermilk, passionfruit
umeboshi, umeshu, pickled sakura
chocolate frog bee brunsviger toasted rice ice cream, sweet furikake
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