charcuterie from the manor
cornish lobster, white cloud
eel, citrus aigre-doux
kombucha
treasured chicken wing
smoked cream tofu, tuna, trout roe
2002 Billecart-Salmon, Charles Heidsieck
Champagne, France
«risotto» chorizo, scallop, caviar
2013 Riesling Kabinett, JohJos.Prum
Mosel, Germany
tortellini black
2016 Pinot Noir, Ritual
Aconcagua, Chile
halibut, yuzu koshu
2011 Chassagne-Montrachet
1er Cru Morgeot, Thomas Morey
Burgundy, France
A5 wagyu, kimchi salad, nashi pear
2012 Passopiscario Contrada
Vini Franchetti
Veneto, Italy
chocolate, buttermilk, chamomile
1997 Quinta da Roeda, Croft
Douro, Portugal
sheeps yoghurt, sansho pepper, ginger
2015 Riesling Icewine, Peller Estate Ontario, Canada
lemon frog
