charcuterie from the manor

 

cornish lobster, white cloud

eel, citrus aigre-doux

kombucha

treasured chicken wing

smoked cream tofu, tuna, trout roe

2002 Billecart-Salmon, Charles Heidsieck

Champagne, France

 

«risotto» chorizo, scallop, caviar

2013 Riesling Kabinett, JohJos.Prum

Mosel, Germany

 

tortellini black

2016 Pinot Noir, Ritual

Aconcagua, Chile

 

halibut, yuzu koshu

2011 Chassagne-Montrachet

1er Cru Morgeot, Thomas Morey

Burgundy, France

 

A5 wagyu, kimchi salad, nashi pear

2012 Passopiscario Contrada

Vini Franchetti

Veneto, Italy

 

chocolate, buttermilk, chamomile

1997 Quinta da Roeda, Croft

Douro, Portugal

 

sheeps yoghurt, sansho pepper, ginger

2015 Riesling Icewine, Peller Estate    Ontario, Canada

lemon frog