Ricki Weston & Charlie Tayler - Four Hands Dinner
Sunday 26th October 2025
Join us for an exceptional evening of culinary collaboration as chefs Ricki Weston and Charlie Tayler present a one night only four hands dinner.
This exclusive event brings together two of the UK’s most exciting talents, uniting Ricki’s elegant, modern British style with Charlie’s vibrant, seasonal creativity.
Guests will be treated to a meticulously crafted five course menu that celebrates the finest ingredients, served within the intimate setting of The Dining Room.
A true celebration of innovation, craftsmanship, and shared passion, this promises to be an unforgettable gastronomic experience.
The evening will include :
- A five course menu
- Canapés
- Chef introduction and commentary
- Coffee and conclusions
- Dining Experience £175pp
Optional wine flight can be booked on the evening.
Evening begins at 6.30pm in the lounge for a 7pm sit down
Please note, no dietaries can be accommodated for this event.
Whatley Events
CHARLIE TAYLER
In September 2020, Charlie became Head Chef at Simon Rogan’s chef’s table Aulis, located in Soho. Working with superior quality British produce, including ingredients sourced from the Lake District, Charlie was instrumental in the restaurant receiving its first Michelin star in 2024.

MATT GILLAN - JUNE 14TH
Starting our guest chef season, the very talented Matt Gillan.
Matt founded Random Precision Restaurants to create dining experiences that are conceived outside of the box, with creativity and ingenuity but delivered precisely and professionally.
Heritage is the culmination of Matt’s many years of hard work and dedication towards perfecting his craft.
Matt has also been a finalist on the Great British Menu, his main course was featured in the banquet in series 10.
TOM SHEPHERD - 26TH JULY
Great British Menu 2023 Tom is the central region finalist and will be cooking his version of Desperate Dan’s cow pie as the banquet main course. Based on The Dandy character, his dish included a braised beef cheek, potato and onion pie, served with roast sirloin, maple-glazed carrots, mushroom ketchup and chive emulsion.
The dish received straight 10s across the board from all judges!
ROYAL CELEBRATIONS
May 3rd – June 3rd 2023
Join us to celebrate the Coronation of King Charles III and the Queen Consort with a month of very special indulgences. Cocktails, Royal Afternoon Tea, relaxing treatments and jubilant celebrations.
Friday 26th May 2023 –
Under the expert guidance of an Olive Oil Master learn everything you need to know about this wonderful product over a two hour tasting session.
JAZZ SUNDAYS
LIMELIGHT OF BAST, FESTIVE CANDLE MAKING MASTERCLASS - 10TH & 11TH NOVEMBER
FESTIVE FILM AND DINE - DECEMBER
CHRISTMAS WREATH MAKING
House events
We host regular events as part of our calendar, Sunday lunch with live Jazz, Sunday Cinema screenings and garden tours with our Head Gardener, you will find all the details below.
Book any of our events on their own or combine with an overnight stay to enjoy every aspect of the Whatley experience.