Executive chef Niall Keating was awarded a second Michelin star for the Dining Room in 2019, The Michelin Young European Chef of the year 2018 gained his first star in 2017 and was awarded his second in 2019, his food is creating a real buzz of excitement in the culinary world. In May 2020 Niall was crowned Great British Menu Champion, the judges were full of praise for his flavours, you can taste his acclaimed cooking skills during the culinary celebration break.
Michelin quote “Niall’s cooking balances contemporary and classic styles and features some intriguing Asian influences”
The menu is a really exceptional dining experience showcasing dishes that are skilful and sublime and reflect Niall’s talent to interpret flavours and execute them expertly.
Our Culinary Celebration break includes The Dining Room experience, and a second evening in Grey’s Brasserie.
Experience the more informal ambience of Grey’s where the talented team deliver a very special seasonal menu bursting with flavourful dishes.
A two-night stay available from only £843.*
This break includes;
- Chefs menu for two in The Dining Room (wine pairing available from £75 per person)
- Dinner in Greys Brasserie on one evening to the value of £35 per person
- Bottle of Gusbourne English sparkling wine in your room
- Full breakfast selection each morning
- Full use of Aquarias Spa
- Tea and coffee making facilities in your room
To book click on the book now button, call reservations on 01666 822 888, email email@example.com
*Dinner is served in The Dining Room from Thursday to Sunday evening.
Terms and conditions:
This offer is subject to availability, rate quoted is a from rate, supplements apply to larger room types, seasonality and the current occupancy. Reservations require a 30% deposit at the time of booking, refundable up to 72 hours prior to arrival. If a cancellation is made within 72 hours of the arrival date, then the full charge of your stay is taken. A 10% discretionary service charged is added to your bill on check out.