The Dining Room

Our Michelin two-starred restaurant ‘The Dining Room’ delights all senses and serves dinner Wednesday to Sunday. Deeply impressive from the tiny amuse bouches through to the plates laden with decadent petit fours, with multiple courses in between – every mouthful is utterly delicious. Overseen by award winning chef Martin Burge and wines matched by our sommelier from an extensive list of well known and lesser known wines.

• Serves dinner Wednesday – Sunday
• 7.00pm to 10.00pm
• Last orders for the tasting menu 9.30pm
• £76 includes the à la carte menu including canapés, amuse bouche, pre-desserts, petit fours and handmade chocolates
• £96 includes the seven course tasting menu

To make a reservation call Reservations on 01666 822 888 or email reservations@whatleymanor.com. Early booking is advised especially during the weekend. For group bookings of six or more please contact Events on 01666 834 026

For group bookings of six or more please contact Events on 01666 834 026.