Enjoy delicious food & a choice of dining options
The highly acclaimed Michelin starred restaurant, The Dining Room, under the direction of Executive Chef, Ricki Weston is a gastronomic delight.
Popular with locals and hotel guests alike, our second restaurant, Grey’s, offers an innovative menu full of great flavours in a relaxed setting, perfect for dinner or Sunday lunch.
THE DINING ROOM
Offering an exceptional dining experience in the most elegant of settings, expect food full of flavours to surprise and delight. Dinner is served from Thursday to Sunday.Â
GREY'S
Grey’s offers a warm welcome and relaxed dining experience serving a small plates menu that changes frequently to reflect seasonality.
SUMMER SERIES - THE GREEN ROOM
An immersive culinary journey of flavour and innovation. Join Ricki Weston and his team for exceptional dining in the intimate ambience of The Green Room.Â
- Volume 1 – Sushi and Sashimi – Wednesday 9th July
- Volume 2 – Cooked on the coals – Wednesday 6th August
AFTERNOON TEA
Afternoon tea is always a special experience, a traditional service of sandwiches, light scones and delectable cakes & sweet treats elegantly served.
RICKI WESTON
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team at Whatley Manor for over three years.
Our current opening times are:
- The Dining Room is open Thursday to Sunday evenings from 6pm, the last sitting in the restaurant at 8:30pm
- Grey’s Restaurant is open each evening from 6pm, and for lunch on Sunday’s between 12:30pm and 2:30pm
- Afternoon Tea is available Monday to Saturday from 12.30pm, and from 2pm on a Sunday
